Merging steam and convection technology, the new Combi-Steam Oven by German appliance giant Miele lets chefs choose to cook with steam, convection, or a combination of both. With more than 100 automated programs for meats, vegetables, and grains, the home cook can bring any recipe to fruition: "the look and taste you receive are gourmet results."

Professional Results with Steam and Convection Cooking

Besides Miele's food-driven menu system, the Combi-Steam Oven includes five MasterChef Gourmet settings for Turkey, Chicken, Baby Back Ribs, Salmon, and Beef Tenderloin. The oven's combination mode lets users regulate cooking method and temperature, as well as moisture level, which "creates an environment that is ideal for both browning and searing meats, as well as baking moist cakes and breads."

The new Combi-Steam Oven is also easy to use, with step-by-step instructions that help users achieve gourmet results. And when dinner is done, the oven is simple to clean. With a CleanGlass Door that features a smooth, flush finish, the Combi-Steam Oven makes cleanup quick. Perhaps best of all, the oven's exterior Clean Touch Steelâ„¢ finish resists smudges and fingerprints.

About the Manufacturer: Miele manufactures premium appliances including vacuum cleaners, dishwashers, ovens, cooktops, ventilation hoods, refrigerators, and espresso machines. The German company abides by a simple philosophy: Immer Besser (meaning Forever Better).