When we go through huge technological transitions, there’s a bit of nostalgia that often comes with letting go. Especially if it’s been a “little engine that could” (like my old Motorola RAZR phone which still worked after being dropped hundreds of times). With special regard to the kitchen, we often cherish the old-fashioned ways. That’s why the TurboChef 30″ Double Wall Speedcook Oven is only half incredibly fast and ultra modern while the other, bottom half is left a pure conventional oven.

30″ Double Wall Speedcook Oven. Designed by TurboChef.

With the TurboChef 30″ Double Wall Speedcook Oven Opt for Speedy or Conventional in the Color of Your Choice

Considered a high performance gourmet oven that has been developed for the home chef using commercial functionality, the 30″ Double Wall Speedcook Oven steeps itself in design. Like a centerpiece to your kitchen space, the TurboChef unit boasts curved edges and sculpted doors with premium stainless steel chassis and a polished aluminum door handle on both top and bottom ovens. You can choose the color that perfectly matches your kitchen, favorite apron, or the appliances that reside around the space.

The technology of this new oven includes a gorgeous analog clock and timer, dial-control knobs with absolute precision, and a color LCD interface to “maximize functionality, visibility, and your ease of use,” says the TurboChef website with a healthy dose of conviction. But why not say it that way? Of all manufacturers, TurboChef has been proud of their heritage – one that has long sought out ways to make baking faster, easier, and more enjoyable.

Since my favorite parts of product descriptions are usually the statistics, I’ll leave you with the cooking speeds of a few examples that turn out moist, tender, or flaky – just like they would conventionally: ook fresh asparagus in 45 seconds, a frozen pizza in 90 seconds, a rack of lamb in 4 minutes, or a Thanksgiving turkey in 42 minutes. (Yeah, it’s really that fast.)

TurboChef’s first oven was a product of the imagination and ingenuity of one engineer and one mathematician with a few parts in their garage, and the challenge of achieving a simple idea – cook faster without compromising quality. From those basic ingredients, a revolutionary product was born. The first TurboChef ovens were adopted by pioneering chefs who found they could make their signature creations with the quality their discerning patrons demanded, and with the speed their busy kitchens required. Ultimately, that combination of speed and quality became legendary, turning TurboChef in to a staple for commercial kitchens and fine restaurants around the world.