Abimis ups the kitchen game with the professional grade Cold Control Refrigeration System.

Designed for those with a “haute-couture soul,” Cold Control is like six or eight custom-controlled refrigerators housed in a single system. The several compartments encountered upon opening the resplendently gleaming doors are each customizable: different temps can be programmed depending on the precise needs of the comestibles (or imbibements) found therein.

The technology helps users avoid the pitfalls of a single uniform temp, which I know from experience often results in a tooth-shatteringly icy orange or a sadly lukewarm beer.

Cold Control also conforms to Gastronorm, a modular approach to food storage proposing standard dimensions for containers, trays, and other instruments, “thereby optimizing the arrangement of the various compartments and the enjoyment of all the ingredients and work tools.”

All told, Cold Control offers an innovative approach to cold storage that keeps food fresher, tastier, and better organized, while improving workflow to boot.

Finish options include brushed stainless or Abimis’ dramatic new mirror finish, “a mesmerizing element with elegant volumes and unexpected games of light.”

Find out more at Abimis.